A big week - the full bake-to-pickup workflow

Week of April 27, 2026

Caught up on a backlog. The whole flow from "open orders Monday" to "hand bags to customers Saturday" is in place now.

NEW
Bake mode
When you're ready to bake, click into a batch and you'll see a single page totaling every item across every order. "I need 24 cardamom buns and 18 chocolate chip cookies." No spreadsheet math.
NEW
Pack mode
On pickup day, a separate view groups orders by customer with checkboxes - pack each item, mark each order packed, hand it off. Customer notes show right where you'd want them.
NEW
Allergens
Tap chips for the FDA Big 9 (milk, eggs, wheat, etc.) on each product, plus a free-text field for notes like "may contain pistachio." Allergens show clearly on the storefront so customers with sensitivities can self-screen.
NEW
Sales tax & bakery location
Set a tax rate in settings, toggle which products are taxable, and customers see Subtotal / Tax / Total at checkout. Optional bakery location string (city, neighborhood) shows on your storefront.
IMPROVED
Polish across the board
Drag to reorder products in your batch. Dashboards refresh on focus. Edit prices and quantities on already-open batches. Friendlier date/time picker for scheduling.

- Matthew