What's new

A new /@you/custom page where you can show off bespoke work - wedding cakes, large platters, themed orders - with photos, descriptions, and optional price lists. A contact form sends each inquiry straight to your inbox (and confirms back to the customer). A Custom orders tab in your dashboard keeps the inquiries together.

Customers can drop their email to get notified the moment your next batch opens. Double opt-in so the address is real, one-click unsubscribe in every email, and a Followers list in your dashboard so you can see your audience growing.

Set an opening time when you build a batch and it flips from scheduled to live on its own - no remembering to hit a button on Monday morning. Combined with automatic closing, a batch can run start to finish without you touching it.

Mark a product as a staple and it becomes part of your regular menu - your everyday sourdough, your weekend croissants - collected on a dedicated Store page with its own Store tab. Instead of customers hunting through whichever batch is open, your regulars get one place to find the things you always make. You still run your batches as usual, and staples are orderable whenever an upcoming batch includes them. The Store tab appears once you have at least one staple.

On the Store page customers can browse by pickup date (everything you're offering on a given day) or by product (every upcoming date a given item is available). Same items, whichever way they think about it.

Offer more than one pickup day and time, each tied to a location you set up once in settings. The pickup chip shows customers the date, the window, and where to go.

Check items off as you bake and your progress is saved to the batch - refresh the page, switch from your phone to the kitchen tablet, and the checkmarks are still there.

A public page for what's new, with an email list you can subscribe to so updates come to you instead of you having to check.

Added a basic landing page for Nextbatch, so there's a real front door to the product.

When you're ready to bake, click into a batch and you'll see a single page totaling every item across every order. "I need 24 cardamom buns and 18 chocolate chip cookies." No spreadsheet math.

On pickup day, a separate view groups orders by customer with checkboxes - pack each item, mark each order packed, hand it off. Customer notes show right where you'd want them.

Tap chips for the FDA Big 9 (milk, eggs, wheat, etc.) on each product, plus a free-text field for notes like "may contain pistachio." Allergens show clearly on the storefront so customers with sensitivities can self-screen.

Set a tax rate in settings, toggle which products are taxable, and customers see Subtotal / Tax / Total at checkout. Optional bakery location string (city, neighborhood) shows on your storefront.

Drag to reorder products in your batch. Dashboards refresh on focus. Edit prices and quantities on already-open batches. Friendlier date/time picker for scheduling.

Each item in your batch can now have a max - say, 12 morning buns. Customers see "8 left" and can't accidentally order the 13th. When stock hits zero, the item shows "Sold out" instead of letting more orders through.

Pick a close time when you create a batch and forget about it. No more remembering to flip the switch at 5pm on Thursday.